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Bangkok Rice and Shrimp Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Whisk milk, vinegar and oil together in a small bowl. Add salt and basil; set aside. Stir rice, Shrimp and coconut milk mixture in medium bowl until blended. Spoon into serving bowl; sprinkle with peanuts and basil to garnish.

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