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Bananas in Coconut Cream

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Ingredients Edit

  1. 6 bananas
  2. 12fl oz/375ml/ 2 cups coconut milk
  3. 2tbs/30 ml granulated sugar
  4. 0.5 tsp/2.5ml salt

Directions Edit

Peel the bananas and chop into 2in/5 cm segments. In a saucepan, heat the coconut milk with the Sugar and salt, and cook gently until the Sugar dissolved. Add the banana pieces and cook gently for 5 minutes. Divide the mixturee into 6-8 small bowls and serve warm.

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