Bananas Foster Chimichangas

Ingredients Edit

Directions Edit

  1. In a large skillet over medium heat, melt butter.
  2. Stir in bananas and sugar, and stir until sugar is dissolved.
  3. Pour in rum and cook 1 to 2 minutes more.
  4. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  5. In a large skillet, heat the vegetable oil over medium-high heat.
  6. Fry chimichangas until golden.
  7. Drain on paper towels.
  8. Serve warm.

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