Bananas Flambé

Ingredients

• 6 bananas
• 2 oz butter
• 4 oz castor sugar
• powdered cinnamon
• 1 glass of old rum

Directions

1. Peel bananas and cut them in two lengthwise parts.
2. Put them in the frying-pan, in melted warm butter, make brown each side of them and sprinkle them with sugar and cinnamon.
3. When they are caramelized, put them with preheated rum.
4. And then, "flambé " them when serving them.