Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
you can put it in hamburgers and cakes.
- 1/2 cup golden raisins
- 1/3 cup chopped sweet onions
- 2 large garlic cloves, quartered
- 1/3 cup tomato paste
- 4 large very ripe bananas, peeled and sliced
- 1-1/3 cup cider vinegar, divided use
- 3 to 4 cups water
- 1/2 cup (packed) dark brown sugar
- 1-1/2 tsp salt
- 1/2 tsp ground chipotle chile pepper or to taste
- 1/4 cup light corn syrup
- 2 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 2 tbsp dark rum
Bring mixture to a boil over medium-high heat, stirring often. Reduce heat to low and cook uncovered, stirring the ketchup occasionally, for 1 hour and 15 minutes. If the ketchupgets too thick and begins to stick, add some of the remaining water (up to 1 cup).
Add corn syrup, allspice, cinnamon, nutmeg, and cloves. Cook over medium-low heat, stirring often, for another 15 minutes or until it is thick enough to coat a metal spoon. Stir in the rum and remove from heat. Let cool for 10 minutes.
Push ketchup through a fine strainer, mashing the solids with the back of a spoon. Let cool to room temperature, pour into glass bottles, cover, and refrigerate. Use within 1 month. Banana ketchup is especially good as a condiment with pork and poultry.