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Banana Split Strawberry Pie

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Description Edit

Yield: 6 to 8 servings.

Ingredients Edit

Strawberry Sauce Edit

Directions Edit

  1. Arrange 16 lady finger halves diagonally around side of 9-inch pie plate.
  2. Crumble remaining ladyfingers and press in an even layer in bottom of pan.
  3. Gently spread ¼ cup strawberry sauce over crumbs.
  4. Freeze.
  5. Just before serving time, arrange scoops of ice cream over bananas, in frozen pie shell.
  6. Drizzle remaining sauce on ice cream.
  7. Garnish with whipped cream and whole strawberries, if desired.
  8. Cut into wedges; serve immediately.

Strawberry Sauce Edit

  1. Slightly thaw 1 package (10 ounces) frozen sliced strawberries in syrup; pour into saucepan.
  2. Mix together 2 tablespoons of sugar and ½ tablespoon cornstarch.
  3. Stir into strawberries.
  4. Bring to boil.
  5. Cook and stir 2 minutes, or until sauce is slightly thick.
  6. Remove from heat.
  7. Add 2 teaspoons lemon juice.
  8. Chill.

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