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This is fast to make and taste devine. The kids love it and it is a great beginner dish for them to make.
- 4 bananas
- 100 g dark chocolate
- 100 ml cream
- 25 g almond flakes
- 150 ml whipping cream
- ½ l vanilla ice cream
- Remove the peel from the bananas and split them lengthways.
- Put chocolate and cream in a pan and heat slowly while stirring.
- Toast the almond flakes carefully on a dry frying pan (they burn easily).
- Whip the whipping cream.
- Put on a plate with the ice cream in the middle, the two banana halves around it and with the melted chocolate and the almonds drizzled over.