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Banana Rice Custard

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Mash bananas with fork; stir in lemon juice.
  2. Blend with rice in 2-quart baking dish.
  3. Beat eggs; add salt, Sugar, lemon peel and milk; stir into banana-rice mixture.
  4. Sprinkle with nutmeg.
  5. Place baking dish in larger pan; half-filled with hot water.
  6. Bake in 325 degree oven for 1 hour.
  7. Chill thoroughly, at least four hours before serving.
  8. Serve with whipped cream and sliced bananas for garnish, if desired.

See also Edit

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