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Banana Pancake

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Description Edit

A divine mix of pancakes and bananas is made and eaten for breakfast, with another dessert being served on the side.

Ingredients Edit

Directions Edit

  1. Sift flour and baking powder into a bowl.
  2. Make a well in the middle. Combine the remaining ingredients; add flour and beat until free of lumps.
  3. Heat a frying pan with a little extra butter or oil.
  4. When the pan is hot spoon in one desired amount of mixture.
  5. When bubbles start to appear in the batter, flip over and cook the other side.
  6. Eat with more bananas sliced on top and drizzle with honey or with fresh fruit, or a squeeze of lemon or lime and a sprinkle of sugar.

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