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Banana Lumpia

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Banana Lumpia

Ripe apple bananas (1 banana makes 2 lumpias) Lumpia wrappers Brown sugar 1 egg, beaten oil for frying

Slice each banana lengthwise. Sprinkle brown sugar. Place flat side down, roll over once tightly, fold sides over and continue rolling to end of wrapper. Seal flap with beaten egg. Fry at 325 - 350 degrees for 2 - 3 minutes or until golden brown.

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