Banana Kiwi Pudding

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 4 servings

[edit] Ingredients

• 1 1/3 cups cooked rice
• 1 1/3 cups skim milk
• 1 teaspoon vanilla extract
• Low-calorie Sugar substitute to equal 2 tablespoons Sugar
• 1 ripe banana
• 1/4 cup whipping cream, whipped
• 2 kiwi fruit, sliced, for garnish

[edit] Directions

1. Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently.
2. Remove from heat; cool. Stir in vanilla and Sugar substitute.
3. Just before serving, mash banana; fold banana and whipped cream into pudding.
4. Garnish with kiwi fruit slices.

[edit] See also