Banana Ice Cream

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[edit] Description

[edit] Ingredients

• 2 cup Whole Milk
• 1 tbl Custard Powder
• 2 x Egg Yolks
• 1/2 cup sweetened Condensed Milk
• 3/4 cup Evaporated Milk
• 3 x Bananas Pureed

[edit] Directions

1. Mix custard powder to a paste with a little of the milk.
2. Bring remainder of milk to boil and stir in paste and beaten egg yolks.
3. Cook over low fire for 3 minutes.
4. Stir until cool, then mix in condensed and evaporated milk and banana puree.
5. Set to freeze. When very firm pack in container lined with wax paper; leave edge to overhang.
6. Cover. Store in freezer.