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Banana Ice Cream

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Banana Ice Cream

Ingredients Edit

Directions Edit

  1. Mix custard powder to a paste with a little of the milk.
  2. Bring remainder of milk to boil and stir in paste and beaten egg yolks.
  3. Cook over low fire for 3 minutes.
  4. Stir until cool, then mix in condensed and evaporated milk and banana puree.
  5. Set to freeze.
  6. When very firm pack in container lined with wax paper; leave edge to overhang.
  7. Cover.
  8. Store in freezer.

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