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Banana Graham Dessert One (1.5 ounces) package instant sugar free vanilla pudding mix 2 3/4 cups cold skim milk 1 cup (8 ounces) nonfat sour cream 12 reduced fat graham crackers Two large firm bananas, sliced


 In a mixing bowl, beat pudding mix and milk on low speed for two minutes. Fold in sour cream. 

Let stand for five minutes.

In a 3-quart bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice.

Refrigerate.

Recipe makes nine servings.

1/2-cup serving equals 114 calories


Contributed by: Edit

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