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BANANA CURRY DIP
1 tablespoon butter 1 onion, finely chopped 1 banana 1 tablespoon curry powder 1/2 cup water 1 tablespoon apricot jam 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon salt In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
Smiles from the LR