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Banana Cream of Wheat Bread

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix dry ingredients together.
  2. Gradually add bananas, egg, water, and oil. Blend well.
  3. Bake in greased 8-inch by 12-inch pan for 45 minutes at 350 F. until knife stuck in center of cake comes clean. Remove from pan and cool.

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