Description Edit

Ingredients Edit

  • 1 yellow cake mix, prepared in a 13x9 pan
  • 8 oz. cream cheese, room temperature
  • 1 pk. (3 ounces) instant vanilla pudding
  • 2 cups milk
  • 3 teaspoons brown sugar
  • 4 bananas
  • 2 cups all-purpose cream
  • 1 cups chopped nuts

Directions Edit

  1. Beat cream cheese until creamy. Gradually add milk and brown sugar.
  2. Add pudding, beating until well mixed.
  3. Pour over cooled cake. Slice the bananas over cake.
  4. Cover with cream and top with nuts. Serve plain or with other fruits.

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