Bananas can be cooked and served in many ways. Tagum City of Davao introduced bananas turned into chips. Called banana chips, this delicacy is made from Philippine banana of the Saba and Cardava variety.
- The bananas are picked in their mature green stage, peeled, washed, sliced and fried in fresh refined vegetable oil.
- The banana chips does not contain any artificial additives.
- Carmelized sugar can be coated to the banana chips making it sweet and crunchy.
- The average size is 20–25 mm in diameter and thickness of 3.6 mm more or less.