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Description Edit

This fruit-based dessert is made and packed with raisins, pecans, and brandy, and enhanced with alcohol content to red-hot perfection when cooked. Almonds occasionally work for this for garnishing, too.

IngredientsEdit

DirectionsEdit

  1. Line bottom of heavily buttered 9x13-inch pan with half of the bananas.
  2. Sprinkle with brown sugar and brandy and dot with butter.
  3. Sprinkle with half of the raisins and pecans. Repeat layers until all ingredients are used.
  4. Bake at 350° F for 30 minutes.
  5. Let cool for 5 minutes. Serve hot and plain or with other desserts or fruits but top with the remaining chopped pecans, if desired.