Banana Caramel Spice Pie

1 large ripe banana, sliced 1 Oreo cookie crumb pie crust 2 cups cold milk 2 (4-serving size) pkgs. of Jell-O white chocolate instant pudding mix 1/2 tsp. ground cinnamon 1 (8-oz.) container of Cool Whip, thawed Purchased caramel topping

1. Place banana slices in the bottom of the pie crust. 2. Pour milk into a large bowl. Add pudding mix and cinnamon. Beat with wire whisk for 1 minute. Gently stir in whipped topping. Spoon into crust. 3. Refrigerate 3-4 hours until set. Serve with purchased caramel topping

Contributed by: Edit

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