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Banana Cake Papuan-style

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Ingredients Edit

Directions Edit

  1. Pre-heat oven to 180 °C (gas/electric).
  2. Beat butter, sugar and vanilla extract until creamy.
  3. Gradually beat in eggs and add mashed bananas.
  4. Mix milk and bicarbonate of soda and fold into banana mixture with flour.
  5. Pour batter into a round greased 20 cm deep-sided cake pan.
  6. Bake for 45–51minutes in a hot oven.

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