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Banana Bread III

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Description Edit

  • Cookbook: The Illustrated Encyclopedia of American Cooking
  • Author: Editors of Favorite Recipes Press
  • Contributed by Susan Godfrey at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine shortening, sugar and eggs; blend well.
  2. Dissolve soda in 3 Tbsp hot water; mix with sugar mixture.
  3. Add 1 cup flour and salt; beat well.
  4. Add bananas, remaining flour and vanilla; mix until smooth.
  5. Pour into loaf pan.
  6. Bake at 375°F for 45 minutes.

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