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Banana-Coconut Cream Pie

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Description Edit

Ingredients Edit

  • 4 tbsps. sugar
  • 5 tbsps. flour
  • 1 tsp. salt
  • 2 cups milk
  • 3 egg yolks, beaten slightly
  • 1 cup flaked coconut
  • 2 1/4 tsp. vanilla
  • 3 bananas
  • 1 baked 9-inch pie shell
  • 2 egg whites


Directions
Edit

  1. Combine sugar, flour and salt in top of double boiler. Add milk and egg yolks; mix thoroughly.
  2. Cook over boiling water for 10 minutes, stirring constantly. Remove from heat.
  3. Add half the coconut and 1 1/4 t vanilla; cool. Slice 1 banana into pie shell; fill with coconut mixture. Slice 1 banana over the filling. Beat egg whites in a large bowl until frothy.
  4. Add sugar gradually; beat until stiff peaks form. Add remaining vanilla and a dash of salt.
  5. Pile meringue over the filling; seal edges. Slice the remaining coconut. Bake at 450° until lightly browned.

Nutritional Information Edit

Servings: 6-8

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