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Bamia bil Lahem

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Description Edit

Okra with meat

Ingredients Edit

Directions Edit

  1. Sauté stew meat with shortening.
  2. Place meat in another pot.
  3. Cover with water.
  4. Add salt.
  5. Cover and cook for 2 hours.
  6. Place aside.
  7. Sauté Onion with shortening until transparent.
  8. Stir in okra for 8 minutes.
  9. Stir in garlic and coriander for another 3 minutes.
  10. Add tomatoes, meat, stock, lemon juice and spices.
  11. Shake the pot twice on moderate heat.
  12. Cover and cook for 25 minutes.
  13. Serve hot accompanied with rice.

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