Bami Goreng
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Contents |
Description
There are as many recipes for Bami Goreng as there are people to make them. This is an Indonesian dish that's traditional to Holland. This is my version and I hope you enjoy it.
Ingredients
- 200 g Chinese egg noodles
- 2 eggs, beaten
- 3 tablespoons oil
- 500 g Chicken breasts, sliced into 1/2 inch pieces
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1/2 cup vegetable broth or chicken broth (I use shitaki)
- 1 Onion, sliced into thin wedges
- 1 carrot, sliced thin
- 1 leek, thinly sliced
- 175 g Ham, cubed
- 50 g Shrimp, cooked
- 1 tablespoon sambal oelek (Indonesian Red chili Paste)
- 4 tablespoons ketjap manis (Indonesian Sweet soya sauce)
- salt, to taste
- fresh ground black pepper, to taste
Directions
Cook Chinese egg noodles according to package directions; drain& set aside.
Heat a large frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make an omelet.
Remove from pan and let cool.
Cut omelet into thin strips; set aside.
In a large wok style pan heat oil.
Saute Chicken with garlic, coriander, ginger and broth until Chicken is no longer pink (5 to 7 minutes).
Add sliced Onion, carrot, leek and ketjap manis; sauté 4 to 5 minutes.
Add cubed Ham, cooked Shrimp, and sambal oelek; cook 2 to 3 minutes.
Add sliced omelet and Chinese egg noodles; mix well and heat throughly before serving.
