Balsica tava (The pan of Balsici)

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[edit] Description

[edit] Ingredients

• 1 kg Veal with no bones,
• 100 gr of carrots,
• 100 gr of onions,
• a lot of parsley,
• 1 bay leaf,
• salt as needed,
• 3 eggs,
• 200 gr of sour cream,
• 5 dl of milk.

[edit] Directions

1. Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling.
2. Then put in a frying pan greased with butter and put to bake in the oven for 8 to 9 minutes.
3. In the meantime make the topping (Royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping.
4. Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.