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The pan of Balsici Tava
- 1 kg veal with no bones
- 100 g carrots
- 100 g onions
- a lot of parsley
- 1 bay leaf
- salt as needed
- 3 eggs
- 200 g sour cream
- 5 dl of milk
- Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling.
- Then put in a frying pan greased with butter and put to bake in the oven for 8 to 9 minutes.
- In the meantime make the topping (royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping.
- Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.