Balsamic dressing (fat free)
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Contents |
[edit] Description
[edit] Ingredients
- 3/4 cup water
- 1/4 cup balsamic vinegar
- 3 tbsp capers
- 2 tbsp dijon mustard
- 1 1/2 tbsp dried basil
- 1 tbsp fresh parsley, chopped
- (optional)
[edit] Directions
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup calories: 2 (2 tablespoons) fat: 0 gm, 0% fat
