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Balsamic Vinaigrette

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Description Edit

  • Makes about ¾ cup or 12 servings (1 tbsp each).

Ingredients Edit

Directions Edit

  1. In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
  2. Shake well to combine.
  3. Add oils and shake again.
  4. Season with salt and pepper.
  5. Chill before serving.

Nutritional information Edit

Food exchange per serving: 1 fat exchange

  • cal: 44 | cho: 0mg | car: 1g | pro: 0g | sod: 36mg | fat: 5g

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