Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kim Estate in Roanoke, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Sprinkle lemon pepper on both sides of the chicken.
  2. In a skillet heat oil over medium heat.
  3. Add chicken and cook 7 minutes on each side.
  4. Remove chicken to a serving platter and keep warm.
  5. Mix vinegar, broth and garlic then add to skillet.
  6. Stir and cook over medium heat 2 minutes until mixture is reduced and thickened.
  7. Pour sauce over chicken breasts and serve immediately.

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