Balsamic Glazed Pearl Onions
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Info
Cook Time: 30 minutes
Serves: 8
Ingredients
- 2 quarts water
- 4 lbs. pearl onions
- 2 tablespoons fresh rosemary, crushed
- 2/3 cup dry red wine
- 1/4 cup low-sodium soy sauce
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
Directions
1.Preheat oven to 475°.
2.In a large stockpot, bring water to a boil then add onions. Stir for 30 seconds then remove with a slotted spoon. Peel onions then arrange on a jellyroll pan. Sprinkle onions evenly with rosemary.
3.In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, oil and honey then drizzle over onions.
4.Bake for 30 minutes stirring once after first 15 minutes.
5.Remove onions with a slotted spoon and set aside in a bowl. Pour remaining balsamic sauce from pan into a small saucepan. Bring to a boil then reduce heat and simmer for 2 minutes until slightly syrupy.
6.Pour balsamic sauce over onions then toss to coat.
