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Contributed by Catsrecipes Y-Group
- 1 tablespoon Dijon-style mustard
- ¼ cup balsamic vinegar
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- ¼ teaspoon dried leaf tarragon
- 1 clove garlic, minced
- 2 tablespoons safflower oil
- 2 tablespoons virgin olive oil
- salt and pepper to taste