Description Edit

Ingredients Edit

Directions Edit

  1. Place the cucumber and garlic in a food processor or blender and process to a puree.
  2. Transfer to a large bowl, add the dill, salt, water, and yoghurt and mix well.
  3. Cover with clingfilm and refrigerate at least 2 hours before serving.
  4. When ready to serve, ladle into bowls and sprinkle with toasted almonds.

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