Balaklava Nectar from How to Mix Drinks by Jerry Thomas—original source of recipe, out of copyright

  • Serves: 15



  1. Thinly peel the rind of half a lemon, shred it fine and put it in a punch-bowl.
  2. Add the sugar, lemon juice and cucumber.
  3. Toss up the mixture several times and then add the soda water, claret and champagne.
  4. Stir together and serve.

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