Baked stuffed zucchini
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Contents |
[edit] Ingredients
- 2 zucchini, cut in half Lengthwise
- 1 small Onion, finely chopped
- 4 tbsp tomato sauce
- 1/2 tsp parsley
- 1 clove garlic, chopped
- 2 tbsp Matzo meal
[edit] Directions
Scoop out pulp of zucchini halves.
Heat pulp, Onion, sauce and spices in a pan for 5 minutes.
Add matzo meal to mixture and mix well.
Restuff zucchini with mixture.
Place in a baking dish with a little water on bottom.
Bake at 450f for 30 minutes until zucchini shells are soft.
