Baked rice
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Contents |
[edit] Description
[edit] Ingredients
- 8 cube bouillion
- 8 cup hot water
- 2 cup rice
- 8 green onion, chopped
- 4/5 cup celery
- 1 cup bread crumbs, dry
- recipe was for 1 serving
- and i am not going to use
- 8 bouillion cubes
[edit] Directions
Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350°F for 25 to 30 minutes or until top i s lightly crusted. Food exchange per serving: 1 ½ starch/bread exchanges cal: 115
