Baked polenta with eggs

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[edit] Description

In Romanian: Mamaliga cu ochiuri

[edit] Ingredients

• 1 1/2 qts/ 1 1/2 l milk,
• corn meal as needed to make a medium soft polenta,
• 2 tablespoons butter,
• 2 tablespoons sour cream,
• 2 tablespoons grated Cheese,
• a few eggs,
• salt

[edit] Directions

1. Set the milk to boil and add, gradually, as much corn meal to make a medium soft polenta. When it is cooked, add 2 tablespoons each of butter, sour cream and grated Cheese. butter a heat resistant glass dish, place the polenta inside and smooth the top.
2. Then, with a buttered spoon, make holes (nests) the size of an egg. Break an egg inside of each nest. Sprinkle with salt, add a few slivers of butter and place in the oven, until the egg whites are set. Serve immediately.
3. You can also serve this in individual ramekins.