Baked noodles with spinach
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Contents |
[edit] Description
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[edit] Ingredients
- 4 oz Noodles
- 1 1/2 tsp salt
- 1 1/2 quart water, boiling
- 8 oz yogurt
- 1/2 cup Cheese, cottage
- 10 oz spinach, frozen, thawed
- 2 tbsp onions, chopped
- 1/2 cup Cheese, Cheddar, shredded
[edit] Directions
1 Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.
2 Drain noodles in colander.
3 Preheat oven to 400.
4 Combine yogurt and cottage cheese; combine noodles, spinach and Onion with cottage cheese mixture.
5 Pour into a 1-quart baking dish; top with Cheddar Cheese.
6 Cover and bake 20-25 minutes.
7 Uncover and bake until Cheese is melted and brown
