Baked lamb with yogurt

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[edit] Description

[edit] Ingredients

• 1-1/2 lbs Lamb
• 4 tablespoons butter (1/2 stick)
• 2 tablespoons rice
• salt, pepper
• -- For yogurt sauce:
• 1 tablespoon flour
• 4 tablespoons butter (1/2 stick)
• 2 lbs. yogurt
• 5 eggs
• salt, pepper

[edit] Directions

1. Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then.
2. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
3. Sauté flour in butter until mixed thoroughly.
4. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour.
5. Put the sauce mixture in the baking pan; stir it with the meat pieces and bake at 375 degrees F for about 45 minutes.
6. Serve hot.