Baked lamb with water-melon

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[edit] Description

[edit] Ingredients

• 500 gr. Lamb
• teacup oil
• 10-15 small unions
• 500 gr. potatoes
• 10 carrots
• 2-3 pieces cerely
• 1-2 biting pepper
• parsley, finely grated
• salt
• pepper
• 1 laurel leafage

[edit] Directions

1. Cut meat into 4-5 serving portions. Roast meat in oil heated, until lightly browned.
2. Fry unions in oil as usually, add sauce, 2 glasses with hot water, salt and pepper.
3. Simmer meat over low heat not until in the end.
4. All the other vegetables and fry in a large skillet and then put those in a baked.
5. Pour the meat and the remaining gravy of meat, biting pepper, finely grated, and laurel.
6. Simmer those over a low heat and then bake those.
7. Serve hot with vegetables and the juice.