Baked eggplant slices

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 1 1/2 lbs Eggplant, unpeeled, cut into
• About 12 slices
• 14 oz spaghetti sauce, low-fat

[edit] Directions

1 Directions: arrange Eggplant slices on a baking sheet coated with vegetable-oil spray.

2 Place about one tablespoonful of spaghetti sauce on each slice.

3 With the back of a spoon, spread sauce almost to the edge of each slice.

4 (optional: sprinkle with your favorite herbs and spices).

5 Bake at 350°F for about 30-35 minutes.

6 Eggplant slices are done when they are tender and can be pierced easily with a fork.

7 Use them as a sandwich filling, or serve them as a side dish or over rice or Pasta as an entree.

[edit] Other Links

[edit] See also