Baked chilies rellenos
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Contents |
[edit] Description
[edit] Ingredients
- 4 anaheim chiles, (6 in)
- 2/3 cup ricotta cheese, (part skim)
- 2/3 cup corn, whole kernel
- 3 tbsp green onion, chopped
- 1/4 tsp pepper, fresh ground
- 1 cl garlic, minced & divided
- 1/2 cup Onion, finely chopped
- 1/2 tsp cumin, ground
- 1/4 tsp mexican oregano
- 1/8 tsp salt
- 1 can tomatoes, chopped, (14 oz)
[edit] Directions
Place chiles on a baking sheet. Broil 3 in
