Baked apples with vanilla syrup

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[edit] Description

[edit] Ingredients

• 8-10 eq. sized Apples,
• 1/3 cupful walnut kernels,
• 3/2 cupful Sugar,
• vanilla,
• cinnamon according to taste,
• 50g butter

[edit] Directions

1. Peel and carefully hollow the Apples.
2. Prepare a stuffing from the beaten butter, 3/4 cupful of Sugar, crushed walnut kernels and cinnamon. Stuff the Apples and place in a lined dish, pour over 1-2 spoonful of water and bake in a moderate oven.
3. Serve cold, sweetened with syrup made from cupful of Sugar, 1 cupful of water and vanilla.
4. The same recipe may be used for quinces and Pears.