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BAKED WATER CHESTNUTS
1 can whole chestnut
Cut bacon strips in half lengthwise Wrap each chestnut with a strip of bacon secure with wooden toothpick.Placed wrapped chestnuts on a cookie sheet and bake at 350 degrees F for 20 mins.Drain on paper towel.
3/4 cup catsup
2 tablespoon vinegar 1/3 cup brown sugar, packed 1/3 cup gradulated sugar
Combine sauce ingredients.Put cooked and wrapped chestnuts into a casserole dish and pour sauce over them.Return to oven for another 20
mins. NOTE: One can of whole chestnuts is about 25 pieces.