Description Edit

Ingredients Edit

Directions Edit

  1. Combine Tuna, egg, bread crumbs, Mayonnaise, Onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
  2. Dip in melted butter.
  3. Bake at 450 degrees for 10 minutes.
  4. Serve on cocktail picks

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