Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Baked Swiss Steak
1/2 to 3/4 lb. boneless round steak 2 TB all purpose flour, divided 1/2 tsp. salt 2 TB vegetable oil 1 can (14-1/2 oz.) stewed tomatoes, undrained 1/2 cup chopped carrot 1/4 cup chopped celery 1 TB chopped onion 1/4 tsp. Worcestershire sauce 2 TB sharp Cheddar cheese
Cut meat into two portions; pound to 1/4 inch thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil.
Transfer meat to a greased shallow 2 quart baking dish; set aside.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes.
Pour over meat. Cover and bake in a preheated 350� F., oven, for 1-1/2 hours or until the meat is tender.
Sprinkle with cheese; return to the oven until cheese is melted.
Yield: 2 servings.
Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Beautiful_Womens_WeightLoss - Women Only http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss - Recipes Check them out