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Baked Snapper Verde with Citrus Sauce

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Description Edit

Ingredients Edit

Directions Edit

Chop 1 avocado, and place in a food processor; add Mayonnaise.

Process until smooth, stopping to scrape down sides.

Brush mixture over fillets.

Stir together pistachios and next 3 ingredients

Dredge fillets in mixture

Place on a lightly greased 15x10 inch jellyroll pan.

Bake at 450° for 12 to 14 minutes or until golden brown and fish flakes easily with a fork.

Keep warm.

Dice remaining 3 avocados and stir into Citrus Sauce.

Pour over fillets and serve immediately.


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