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Baked Sicilian Frittata

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  • 5 medium red potatoes, peeled and sliced
  • ¼ cup olive oil
  • 1 cup chopped onion
  • ¼ cup chopped green pepper
  • 3 cloves garlic, minced
  • 4 cups frozen chopped broccoli
  • 12 eggs, beaten
  • ¾ cup grated Parmesan cheese
  • ½ cup water
  • 1 t. dried basil
  • ½ t. salt
  • ½ t. pepper
  • 1½ cups shredded jack cheese

Directions Edit

  1. Saute potato in oil in a large skillet 10 minutes.
  2. Add onion, green pepper and garlic; saute until tender.
  3. Add broccoli; cover and cook 5 minutes.
  4. Arrange mixture in an 11 x 7 inch baking dish.
  5. Combine eggs and next 5 ingredients.
  6. Beat until blended.
  7. Pour over potato mixture.
  8. Sprinkle with jack cheese.
  9. Bake, uncovered at 350 for 25 to 30 minutes or until set.

Makes 8 servings.

Source: Savor the Flavor of Oregon

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