Baked Shrimp-Crab Salad Recipe

Ingredients

• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup finely chopped celery
• 1 (6-ounce) can crabmeat, picked free of any broken shells
• 1 (4-ounce) can medium shrimp
• 3/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 cup buttered cracker crumbs or bread crumbs

Directions

1. Preheat oven to 350 degrees F. Grease a medium casserole dish or medium

glass baking dish with butter.

1. In a large bowl, combine the bell pepper, onion, and celery.
2. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine.
3. Spoon the mixture into the prepared dish.
4. Sprinkle crumbs over top.
5. Bake until a golden brown crust develops, about 30 minutes.

Contributed by:

• SF&SC Y-Group
• Paula Deen