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Baked Shrimp-Crab Salad Recipe

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Ingredients Edit

  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cup finely chopped celery
  • 1 (6-ounce) can crabmeat, picked free of any broken shells
  • 1 (4-ounce) can medium shrimp
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup buttered cracker crumbs or bread crumbs

Directions Edit

  1. Preheat oven to 350 degrees F. Grease a medium casserole dish or medium

glass baking dish with butter.

  1. In a large bowl, combine the bell pepper, onion, and celery.
  2. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine.
  3. Spoon the mixture into the prepared dish.
  4. Sprinkle crumbs over top.
  5. Bake until a golden brown crust develops, about 30 minutes.

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