Baked Shrimp
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Baked Shrimp
Categories: Seafood, Fish
Yield: 4 Servings
- 8 ea Large Cleaned Shrimp
- 4 tb lemon juice
- 1/2 c butter
- 1/2 c Chopped parsley
- 3 cloves garlic (minced)
- 1 c bread Crumbs
- 2 ts paprika
Butterfly Shrimp But Don't Cut All The Way. SpreadAnd Flatten. Place Shrimps in Individual Baking
Dishes. Sprinkle With Portion of lemon juice.
Combine butter, 5 Tbl parsley And garlic in a Bowl.Place Some of The Mixture on Each Shrimp.
Combine Crumbs, Remaining parsley And paprika AndPlace Some on Each Shrimp.
Bake at 400 Deg For 15 Minutes. Garnish With LemonWedges.
Enjoy.
